Kori is a community farm chef devoted to cooking in harmony with nature. Drawing from her Japanese heritage, her cooking reimagines traditional Japanese, American, and other culturally rooted recipes through the lens of Southeast Michigan’s four seasons.  Her meals are focused on simple, energizing dishes that honor the natural flavors and vitality of ecologically grown, local produce at peak freshness. The result is unfussy, delicious vegetarian cuisine—authentic, seasonal, and crafted with intention.

 

Kori gracefully accommodates guests’ dietary needs.

 

Learn more about Kori at her website : www.purslanecommons.com